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One challenge, two parts! In this episode the contestants are gifted the luxury of time –– allowing an overnight pause between two stints in the kitchen to really slow cook.
We delve into the majesty of slow-cooked lamb and we urge all and sundry to protect Robbie at all costs. We circle back on the thrills and spills of pasta so far this season and we want to try Brent's confit duck dish immediately.
Warning: Spoilers ahead –– this a post-broadcast reaction podcast so we will be discussing details of broadcasted episodes, including guests, challenges, wins and eliminations.
This is the home of GastroGays' MasterChef Australia content, coinciding with the UK/Ireland broadcast this August for the next couple of months. We are watching the series as it broadcasts in the UK & Ireland on "W", weeknights at 7pm.
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